I recently discovered tapioca flour and while I know it falls into the cheat group, I’m in love with using it for pizza dough and other “bread-like” recipes. The thing I miss most being grain-free is donuts. While trying to create a donut recipe, I stumbled on to another sweet favorite – apple fritters.
Another lovely thing about this paleo dessert is that it is a nut free recipe. I know I’ve done something right when Mr. Bejelly asks me to make something more than three times. We really enjoy the paleo apple fritters with coffee.
This recipe is now exclusively available in my Paleo Cookbook Paleo Eats.