Paleo Menu: Freezer Meals

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I was recently inspired by Kathleen’s 25 Meals in 4 1/2 Hours – Freezer to Crockpot Monthly Cooking!  post and thought how lovely it would be do a bunch of freezer meals for the days I feel like giving up and going to get take out.   I already make use of my crock pot once a week but the convenience of a put together meal sounds  like nirvana.

A couple quick tips about freezing meals.

  • Make sure the food is completely cooled before you throw in the freezer.
  • Plastic bags work better as you don’t have to worry about them breaking (like glass jars) and they don’t take up much room.
  • Try to get out all the air if you’re going to use plastic bags.
  • Label the bag with the date so you’re not eating 2 year old freezer meals that taste like freezer burn.  It’s best to eat this meals within a 3 month time period.
  • Defrost before reheating!

Here are seven dishes to get you started on your Paleo freezer meal journey:


Paleo Freezer Meals

Monday – Hunger Games Lamb Stew with Dried Plums
Tuesday – Apple Cider-Glazed Turkey Meatballs
Wednesday -Pizza Casserole
Thursday – Pineapple Teriyaki Pork
Friday - Honey & Spice Glazed Pork Chops
Saturday -Roasted Poblano and Pumpkin Chili
Sunday – Harvest-Spiced Chicken Stew


Grab these delicious, free Paleo recipes!


    • Kelly Bejelly says

      Tee Hee, I often don’t. I do come back to my menus and pick an choose what sounds good for the night though :P

  1. Ashleen Moreen says

    I never been tried to cook Paleo but I would like to try this at home. Thanks for the recipe and the information on how to cook this.

  2. Tina says

    Just curious did you mean to make these recipes full paleo meals or paleo-ish? Reason I’m asking is because dairy and or cheese is not allowed in the paleo diet. But they sure do look and sound yummy! I will have to try the ones that are full paleo (seeing my doctor will kill (figuratively) me if I had the cheese! :(

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