Deviled Eggs

deviled eggs paleo thanksgiving

 

Deviled Eggs paleo

Welcome to my week of Paleo Thanksgiving recipes! Yes,each day this week I will share a recipe to help celebrate the holiday.  I’m starting off with an appetizer and will finish the week with a dessert so be sure to check back in.

It isn’t a holiday in my house unless there are deviled eggs.  No mam. They better be on the table for Thanksgiving,  Christmas and New Years.   I ♥ mayo.  I remember eating spoonfuls of it when I was a kid and I gleefully do it now also.  So eggs plus mayo is just a fat bomb of happiness to me. Every year when my mom would make deviled eggs I would snatch the plate and eat half of it before a shower of curse words in Tagalog exploded in my ear.  It was worth it and now that I’m the cook, I can have as many as I want.

For the mayo I used this mayo recipe.  I have never been able to make mayo until I got a Blendtec and made her recipe.   After you make the mayo, the rest is easy as pie.

PALEO THANKSGIVING RECIPES

5.0 from 6 reviews
Paleo Deviled Eggs
 
Prep time
Cook time
Total time
 
Author:
Serves: 3
Ingredients
Instructions
  1. Take the egg yolks and blend with the mayo, onion power, turmeric and Dijon mustard until smooth.
  2. Pipe into the egg whites and garnish with paprika.

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Comments

    • Kelly Bejelly says

      The trick to peeling hard boiled eggs is that you want the eggs to be older. If you buy a dozen and keep them in the fridge for a week and boil they should peel super easy.

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