Stuffed Mushrooms

paleo appetizer stuffed mushrooms

I love me some mushrooms but Mr. Bejelly has never been a huge fan.  Some of my favorite college memories revolve around large quantities of beer and batter fried mushrooms.  I wanted another fun appetizer for my holiday meal and figured it was time to work on a recipe.  This is super simple but oh so delicious.


paleo appetizer stuffed mushrooms


5.0 from 8 reviews
Stuffed Mushrooms
Prep time
Cook time
Total time
Recipe type: Appetizer
Serves: 6
  • 12 Crimini mushrooms
  • ¼ cup of diced onion
  • ¼ cup of diced Granny smith apples
  • ¼ cup of diced mushroom stems
  • ¼ cup of finely shredded Swiss cheese
  • ¼ cup of crushed pork rinds
  • ¼ tsp of sea salt
  1. Remove the stem from the Crimini mushrooms and dice the stems for the filling.
  2. Combine the onions, apple, stems, swiss cheese and sea salt and mix well.
  3. Spoon the filling into the mushrooom caps and top with the crushed pork rinds.
  4. Bake in the oven at 350 for 20 - 25 minutes.

© 2011-2012, A Girl Worth Saving. Feel free to pin my posts but do not repost my full recipe on your blog, Tumblr, or any other website.



Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: