Pepperoni Pizza Tater Tots

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paleo pepperoni pizza tots

The Seahawks, even though I admit that I call them the Sea Chickens, are going to the  Super Bowl and considering they are the closest I have to a home football team, I’m rooting for them to win the game.  What’s a Super Bowl without pizza? I thought it would be fun to create a tater tot version.   These are made with cauliflower so they’re low carb and dairy-free.  Most importantly they are delicious.

Serve them with your favorite marinara sauce and you have a great snack for the game. I think I ate 5 before I was ready to burst.

Also, did you catch my first newsletter for my Cookbook?

 

 

If not, check out why I’ve been having dreams about woodland creatures.

paleo pepperoni pizza tots

5.0 from 2 reviews

Pepperoni Pizza Tots
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 6 cups water
  • One 2 lb cauliflower, remove leaves and cut into florets
  • 1 tbsp dried Italian seasoning
  • ½ tsp garlic powder
  • ½ tsp sea salt
  • ⅓ cup coconut flour
  • 2 large eggs
  • 8 slices of Applegate Pepperoni, diced
Instructions
  1. Place the water in a large pan and bring to a boil, add the cauliflower and let cook for 4 minutes.
  2. Drain and let cool completely. Finely dice the cauliflower. Please note: You do NOT want to use your food processor because it will make a puree which won’t work for this recipe.
  3. Add the diced cauliflower, coconut flour, the spices, and pepperoni to a large bowl and mix.
  4. Finally add the eggs and mix until well blended
  5. Scoop out a large spoonful and shape into tots. Place on a baking pan lined with parchment paper.
  6. Place in your oven at 350 degrees for 45 -50 minutes and serve with a marinara sauce. Your final product should be more golden than the photo, so don’t worry if they are more browned – it just makes them taste better in my opinion.

© 2011-2014, A Girl Worth Saving. Feel free to pin my posts but do not repost my full recipe on your blog, Tumblr, or any other website.

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Comments

  1. Linda Lee says

    I am 67 and just discovering that PALEO lifestyle may help a LOT with my autoimmune diseases. So am trying to find things also that my granddaughters will like and I can share with them. GLAD to have found your page/blog.

  2. Kaycee says

    I just love your site! It is beautiful and your pics are lovely! I am trying this but I thought of doing spinach artichoke along with pepperoni!! Also, I have tried many of your recipes, including the pretzel one, and they all come out great!! Thanks!

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