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Last Updated on May 14, 2021
Mr. Bejelly has been on a cold brew kick lately. He’s also been experimenting with different creamer flavors besides his standard Heavy whipping cream.
Now, it’s not a secret that he is not a fan of coconut flavored recipes so I knew it was time to break out the big dogs and see if he might enjoy Silk Almond Milk.
Now sometimes I can be darn right sneaky so I thought it would be fun to to blind taste test him. I made him up a cup of Joe and added a splash of Silk Almond Vanilla Milk.
Before he took a sip, he knew something was up (I don’t have a poker face y’all). I spilled the beans and he took a sip and then a big gulp. I figured that was a pretty good sign.
Have you tried Silk Almond Milk? If not, what’s stopping you?
It’s carried in most major grocery stores and you can use this helpful page to locate a store in your area that carries it. Also, they often coupons in their newsletter, so sign up to learn more and save some money!
Because I just can’t stop from fussing in my kitchen, I came up with a dairy-free creamer recipe for an extra special treat in your coffee (or in my case dirty chai). If you don’t like almonds, you can whip up this easy vegan cashew creamer.
Dairy-Free Caramel Creamer
2 tablespoons coconut oil
1/4 cup coconut sugar
2 cups Silk Unsweetenened Almond Milk
1/2 teaspoon vanilla extract
In a small sauce pan over medium heat melt the coconut oil.
Add in the coconut sugar and cook for 2 minutes then whisk in the almond milk and vanilla extract. Bring to a boil and remove from the stove.
Store in an airtight container for 1 week.
This conversation is sponsored by Silk. The opinions and text are all mine.
